It’s these little tweaks and additions that make all the difference between a bland, boring meatloaf and one that you’ll want to make again and again.įor a long time, I made the mistake of filling up a 5×9 inch loaf pan from edge to edge. You can even add in some finely chopped carrots and celery as well. The onion and green pepper make a huge difference when it comes to meatloaf. Instead you want to shoot for 325 F to 350 F for a moist meatloaf. I’ve seen recipes that call for temperatures as high as 425 degrees F. When shaping your loaf, looser is better. It’s also important not to compress the meat too much when you’re forming the loaf. If you’re a perfectionist like me, this one requires a bit of self-control.īut if it makes a better meatloaf, so I try and combat my OCD tendencies. One of the secrets to a juicy meatloaf is not to over mix your ingredients. Mixing your ingredients too much will result in a tough, dry meatloaf. But I’ve since learned from the error of my ways. You can also use half ground beef and half ground pork to enhance the flavor and texture of your loaf. 80% lean ground beef is the best ratio for a moist, juicy meatloaf that cooks to perfection. This is often caused by using leaner meat. People often complain that their meatloaf is too dry. Plus, there are a few trade secrets that will ensure your meatloaf turns out tender and juicy. They use lean ground beef, sauteed vegetables, buttery Ritz crackers, sharp cheddar cheese, eggs, milk and a savory glaze made from ketchup and brown sugar. This is where Cracker Barrel gets everything right. What makes the difference between a meatloaf that turns out dry and bland versus one that is moist and delicious? Especially if you’ve ever had the “mystery meat” that’s often served in school cafeterias.īut when you make it with love (and a few simple tips), this classic meal quickly becomes a comfort food family favorite. However, since we recently started on a diet and are always on the lookout for healthy greens to incorporate in our meals, this one comes as the easier veggie which is so filling and also so healthy.But fair warning – with this recipe, it might not last long. It's probably the most underrated veggies there is. I mean, there are greens and then there is Broccoli. In my family, we do not like Broccoli at all.